Analysis of dietary stereotype in patients with urolithiasis
Introduction. Recently, the inexorable rise in the incidence of urolithiasis was recorded. Nowadays, detection of the causes of kidney stone formation and reduction in the number of recurring stones is possible with the help of chemical analysis of kidney stone composition and examination of biochemical parameters of blood and urine. It is also important to evaluate patient’s eating patterns as well. Interviewing of the group of interest using questionnaire surveys is one of the most effective and popular ways of eating patterns evaluation.
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